Rump Steak

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All our meat is Dry Aged to perfection. The dry aging process not only tenderizes the meat but also gives a rich intensity of beef flavour. We source pedigree stock from trusted suppliers we have worked closely with for three generations. The services they provide to us enable our Butchers to give our customers the best quality product while supporting local communities and animal welfare.

Additional information

Steak Size

12oz, 16oz, 8oz


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