We have been trying out different recipes of German Bratwurst Sausage. If you frequent the German Christmas markets you are sure to have tried them. If not then now is your chance! In addition to I fantastic continuation of spices used we have been cold smoking them in an oak whiskey barrel. We have been trying out different woods and concentrations of smoke. Also the thickness and length has an effect on the final product. After weeks of testing we feel we have found the perfect balance. We have been sampling these so why not pop in and give them a go.