Butchery




From left to right: Owner & Managing Director Stephen Muff, Master Butcher Stan Lambert,
Shop Manager Steve Johnston

Our Butchers are highly trained with years of experience working in the meat industry.
Their knowledge can help guide customers to the correct cut of meat and provide instruction on cooking to get the results they require.
We pride our selves on using only the best quality ingredients available, which is why people come to us time and again.

For information on how to place an order click here.

 

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